In a large bowl, mix together the vinegar, oil, salt, and pepper and marinate the peppers in this mixture for at least 2 hours. While the beans are simmering, roast the peppers over an open flame, gently turning them so the skin is equally charred, and carefully ensuring not to overcook them. Remove from flame and cover with a damp towel for a few minutes. After this, the peppers are ready to be peeled. Once the skin has been removed, briefly dip them in water to ensure the peppers are clean and ready to be stuffed.
For the filling: place the soaked black beans in a large pot or pressure cooker with the garlic and cover with water. Cook for 1 hour until beans are soft and creamy.
Once the beans are cooked, puree them in a blender until they form a smooth paste. In a casserole dish, heat the oil or lard, add the chopped onions, and fry until golden brown, about 10 minutes. Next, add the mashed beans and fry them together with the onions. Season with salt and simmer over medium heat for 10 minutes.
Gently slice open the peppers, remove the seeds, and fill the cavity with the refried bean paste. Gently fold the pepper over and press gently to maintain its shape.
To make the avocado sauce, slice 2 avocados in half, remove the stone, and spoon the avocado flesh out. Place this in a blender and puree with the raw and cooked green tomatoes, onion, garlic, cilantro, and chiles. Add a cup of cream or yogurt and season with salt.
Place the peppers on a plate, pour over the guacamole sauce and garnish with chopped cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.77 Kcal (2427 kJ)
Calories from fat	383.89 Kcal
		% Daily Value*
Total Fat	42.65g	66%
Cholesterol	14.92mg	5%
Sodium	316.63mg	13%
Potassium	1205.68mg	26%
Total Carbs	41.89g	14%
Sugars	3.32g	13%
Dietary Fiber	13.14g	53%
Protein	13.96g	28%
Vitamin C	15.6mg	26%
Iron	3.4mg	19%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	224.08 Kcal (938 kJ)
Calories from fat	148.38 Kcal
		% Daily Value*
Total Fat	16.49g	66%
Cholesterol	5.77mg	5%
Sodium	122.38mg	13%
Potassium	466mg	26%
Total Carbs	16.19g	14%
Sugars	1.28g	13%
Dietary Fiber	5.08g	53%
Protein	5.4g	28%
Vitamin C	6mg	26%
Iron	1.3mg	19%
Calcium	48.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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