21 tuna bow ties oil Recipes

bow tie pasta, fresh albacore tuna, drained (or 2 cans tuna, drained), red bell pepper, minced, red onion , cut into crescents, capers, fresh parsley, chopped, garlic clove, minced, fresh ground black pepper, rice vinegar or 1/2 cup white wine vinegar, olive oil, dijon mustard, lemon zest, lemon , juice of, sugar, salt, dried dill weed or 1 tbsp fresh dill weed

dried bow tie pasta, cucumber , quartered lengthwise, seeded and cut into about 1/2-inch slices, red onion, chopped (or to taste), olive oil, lemon juice (can add in more to taste), dried oregano, salt and pepper, grated parmesan cheese, garlic powder (optional), chunky solid white tuna, crumbled feta cheese (or to taste), tomatoes (or to taste, cut in half, or can leave whole , can use 1 large firm ripe tomato, chopped in place of), sliced black kalamata olive (or to taste or use sliced drained canned olives)

farfalle, extra virgin olive oil, lemon zest, fresh lemon juice, salt, freshly ground black pepper, celery ribs, sliced, cucumber, peeled, halved, seeded, and sliced, red bell pepper, halved and thinly sliced, red onion, thinly sliced, white tuna in olive oil, drained, drained capers, sliced fresh basil

bow tie pasta, uncooked, asparagus , cut into 1 inch pieces, english pea, frozen, green onion, sliced, salt, olive oil, tomato, chopped and seeded, lemon juice, tuna in water, drained and coarsely flaked, fresh ground black pepper

uncooked bow tie pasta, tuna steaks (8 oz each), cut into 1/2-inch cubes, olive oil, divided, lemon juice, dried oregano, minced garlic, salt, pepper, cucumber, peeled and chopped, red onion, thinly sliced and separated into rings, halved pitted greek olives, tomato, cut into wedges, crumbled feta cheese

bow tie pasta, salt , to taste, extra virgin olive oil, marinated artichoke hearts, cut into wedges, black olives, pitted and chopped, ripe tomatoes, peeled, seeded, and chopped, string bean, steamed and sliced, tuna in olive oil, drained, fresh ground black pepper

bow tie pasta, uncooked, white tuna in spring water, drained and flaked, chopped tomato (about 1 medium), shredded carrot, chopped, unpeeled cucumber (about 1/2 small), chopped celery (about 1/2 large rib), red wine vinegar, water, dijon mustard, olive oil, ground pepper, salt

farfalle (bow tie) pasta, olive oil, whole wheat bread crumbs, salt, ground black pepper, lemon zest, canned beans, tuna, drained, tomato sauce, grated parmesan cheese, divided

farfalle pasta, light tuna in vegetable oil, red wine vinegar, olive oil, honey dijon mustard, salt, chickpeas, rinsed, ripe tomatoes, cut in chunks, cucumber, cut in chunks, feta cheese, cut in cubes, quartered thin sices red onion, basil leaves

bow tie pasta, garlic cloves, minced, olive oil, cilantro, coarsely chopped, lemon juice, tuna, drained and mashed until no large chunks remain, capers, parmesan cheese, grated

bow tie pasta, uncooked, fresh asparagus, frozen english peas, sliced green onions, salt, olive oil, seeded, chopped tomato, lemon juice, low-sodium white tuna packed in water, drained and coarsely flaked, freshly ground pepper

bow tie pasta, extra virgin olive oil, garlic cloves, crushed, tuna in brine, drained, pitted olives, halved, capers, rinsed, flat leaf parsley, roughly chopped, salt and pepper

tuna packed in oil, drained and reserve oil, dry breadcrumbs, grated parmesan cheese, farfalle pasta (bow-tie pasta), purchased refrigerated alfredo sauce, sliced green onions, frozen peas, thawed, grated lemons , rind of, fresh lemon juice, salt and pepper, if desired

nonstick vegetable oil spray, dry white wine, cornstarch, all purpose flour, low-fat (1%) milk, canned low-salt chicken broth, minced fresh thyme or 1 tsp dried, neufchatel cheese (reduced-fat cream cheese), white tuna packed in water, undrained, chunk light tuna packed in water, undrained, frozen petite peas , unthawed, farfalle (bow-tie) pasta, crushed baked potato chips (about 1 oz)

farfalle (bow-tie) pasta, chickpeas, rinsed and drained, white tuna in water, drained, sun-dried tomatoes with herbs in oil, drained and chopped, fresh arugula , thoroughly washed, crumbled feta cheese, chopped fresh basil, fresh lemon juice, olive oil, salt

farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained

bow tie pasta or 12 oz spiral shaped pasta, red onion, chopped, avocado, finely diced, tomatoes, chopped, fresh coriander, chopped, fresh lime juice, olive oil, red chile, thinly sliced (and seeded if you don tsp like the heat), garlic, chopped, crabmeat (the better option) or 1 can tuna, salt and pepper

bow tie pasta (cooked ), diced yellow onion, red bell pepper, diced, carrot , matchsticks or shredded, pear, peeled and diced, starkist tuna , zesty lemon pepper, lime juice, oil (olive or sunflower), sugar, lemon pepper seasoning, garlic powder, salt