43 tri pie Recipes

classic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces

olive oil, yellow onion , chooped, carrot, chopped, white mushrooms, chopped, tomato paste, tamari or 2 tbsp other soy sauce, basic vegetable broth, minced fresh thyme, minced fresh marjoram, salt & fresh ground pepper, cornstarch , dissolved in, water, frozen veggie burgers, thawed and crumbled, frozen green pea, ground walnuts, mashed potatoes (try a mix of yukon and sweet potatoes or squash & parsnips), paprika

flour, sugar, crushed pineapple , with juice, bananas, sliced, coconut, flaked, nuts, finely chopped (i use pecans, but try macadamias), pie shell, baked

tomatoes, sliced, deep dish pie shell, sharp cheddar cheese, shredded, white cheddar cheese, shredded, mayonnaise, dried basil (or better yet , try 1 tbsp. fresh basil!), dijon mustard, salt and pepper, green onion, chopped, parmesan cheese, shredded

fresh pumpkin (peeled , try the japanese squash variety), pine nuts, coconut water or 3/4 cup filtered water, coconut butter, ground cinnamon, ground nutmeg, pumpkin pie spice, dried apricots (soaked until soft), flax seeds (powdered ), hemp seeds, almond milk or 1/2 cup coconut water, coconut butter (melted ), salt (celtic sea )

coffee ice cream, chocolate cookie pie crust, fudge sauce, try recipe # # 10341, chocolate ice cream, chopped almonds (optional), chocolate curls (to garnish )

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

firm silken tofu, peanut butter (try to use all natural , all the big brands use hydrogenated oils), sugar, soymilk, vanilla extract, pie crust, chilled (you can chill it as long as you want before you make it)

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

lean ground veal, dry breadcrumbs, mushrooms, sliced and drained (i would try with fresh mushrooms), celery root, finely chopped, green bell pepper, finely chopped, onion, finely chopped, garlic powder, dry oregano, tomato paste, chili powder (optional), instant rice, uncooked, water, tomato paste, cheese, grated

pineapple cake mix, pineapple juice, eggs, vegetable oil, crushed pineapple drained (reserve juice), vanilla instant pudding and pie filling, pineapple extract, milk, chopped pecans

jell-o cheesecake flavor instant pudding and pie filling mix, jell-o apricot gelatin, jell-o orange flavor gelatin, boiling water, boiling water, very cold water, cold skim milk

condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup), milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream), pepper (to taste), green beans or 2 (14 1/2 oz) cans cut , drained, canned fried onions, ground meat try ground turkey , etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc, mashed potatoes

graham cracker pie crust (try ready crust ), pumpkin, sweetened condensed milk (try eagle brand), eggs, pumpkin pie spice

sugar, butter (softened ), light corn syrup (karo brand, do not try dark syrup), salt, vanilla extract, eggs, toasted pecans, pie crusts

oil, eggs, vanilla (try almond flavoring), flour, sugar (may use splenda), baking soda, salt, cinnamon, cherry pie filling, chopped pecans

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

sweet potato (i used a combo of drained, leftover thanksgiving candied yams and boiled es), butter, condensed milk, eggs, brown sugar, ground nutmeg, ground cinnamon, vanilla, unbaked pie shells