Directions:
- Preheat oven to 425 degrees F.
- With mixer, beat pumpkin, condensed milk, eggs and pie spice.
- Pour into crust.
- Bake 15 minutes.
- Reduce over temperature to 350 degrees F; bake 25 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
- Cool.
- Garnish as desired.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.15 Kcal (264 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 49.46mg | 2% | |
| Potassium | 63.28mg | 1% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207 Kcal (867 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 5% | |
|---|---|---|---|
| Cholesterol | 184.11mg | 19% | |
| Sodium | 162.13mg | 2% | |
| Potassium | 207.43mg | 1% | |
| Total Carbs | 21.3g | 2% | |
| Sugars | 11.62g | 14% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 8.42g | 5% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 93.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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