Directions:
- Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
- Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
- Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
- Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
- Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
- Serve with chocolate curls for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.99 Kcal (8018 kJ) | ||
| Calories from fat | 775.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.18g | 133% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 9% | |
| Sodium | 1660.92mg | 69% | |
| Potassium | 640.88mg | 14% | |
| Total Carbs | 254.52g | 85% | |
| Sugars | 126.24g | 505% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 27.01g | 54% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 11.3mg | 63% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 405.25 Kcal (1697 kJ) | ||
| Calories from fat | 164.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 133% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 9% | |
| Sodium | 351.48mg | 69% | |
| Potassium | 135.62mg | 14% | |
| Total Carbs | 53.86g | 85% | |
| Sugars | 26.71g | 505% | |
| Dietary Fiber | 2.79g | 53% | |
| Protein | 5.72g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 63% | |
| Calcium | 35.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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