Directions:
- Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
- Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
- Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
- Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
- Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
- Serve with chocolate curls for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.99 Kcal (8018 kJ) | ||
| Calories from fat | 775.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.18g | 133% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 9% | |
| Sodium | 1660.92mg | 69% | |
| Potassium | 640.88mg | 14% | |
| Total Carbs | 254.52g | 85% | |
| Sugars | 126.24g | 505% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 27.01g | 54% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 11.3mg | 63% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 405.25 Kcal (1697 kJ) | ||
| Calories from fat | 164.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 133% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 9% | |
| Sodium | 351.48mg | 69% | |
| Potassium | 135.62mg | 14% | |
| Total Carbs | 53.86g | 85% | |
| Sugars | 26.71g | 505% | |
| Dietary Fiber | 2.79g | 53% | |
| Protein | 5.72g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 63% | |
| Calcium | 35.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
