Directions:
- Preheat the oven to 425 degrees.
- Peel, core and chop apples into 1/4-in. pieces.
- In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently.
- Set aside.
- Open and unroll pie crust flatm onto work surface.
- Using a 4-in. wide bowl or cup, cut out 5 circles, reserving scraps.
- Press each circle inside 5 spaces of the muffin tin.
- Evenly divide apple mixture into each prepared muffin cup.
- Cut reserved dough scraps into strips 1/4-in. wide.
- Top each pie with strips.
- Fill remaining empty muffin cups 1/4 way up with water.
- Bake until bubbling, about 18 mins.
- Let pies cool in muffin tin, then remove.
- A scoop of vanilla ice-cream adds an extra treat or even try butter pecan ice-cream.
- Tastes great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.91 Kcal (1189 kJ) | ||
| Calories from fat | 110.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Sodium | 219.5mg | 9% | |
| Potassium | 36.35mg | 1% | |
| Total Carbs | 41.67g | 14% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.29g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.08 Kcal (1717 kJ) | ||
| Calories from fat | 159.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 19% | |
|---|---|---|---|
| Sodium | 317.05mg | 9% | |
| Potassium | 52.5mg | 1% | |
| Total Carbs | 60.18g | 14% | |
| Sugars | 16.59g | 46% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 3.31g | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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