Peanut Butter Pie (Vegan) Recipe

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Peanut Butter Pie (Vegan)
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Ingredients
6
Count
Nutrition
354
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine all of the ingredients in a food processor or blender.
  2. Blend/process until desired texture is reached.
  3. Spoon into pie crust.
  4. Refrigerate before serving (atleast an hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.33 Kcal (1484 kJ)
Calories from fat 213.79 Kcal
% Daily Value*
Total Fat 23.75g 37%
Sodium 127.51mg 5%
Potassium 261.82mg 6%
Total Carbs 29.05g 10%
Sugars 14.05g 56%
Dietary Fiber 3.31g 13%
Protein 9.56g 19%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 465.2 Kcal (1948 kJ)
Calories from fat 280.68 Kcal
% Daily Value*
Total Fat 31.19g 37%
Sodium 167.41mg 5%
Potassium 343.74mg 6%
Total Carbs 38.14g 10%
Sugars 18.44g 56%
Dietary Fiber 4.34g 13%
Protein 12.54g 19%
Vitamin C 0.1mg 0%
Iron 1.8mg 8%
Calcium 41.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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