Directions:
- Cream the sugar and butter in a mixing bowl.
- Add syrup, salt, and vanilla; mix again.
- Add eggs one at a time and mix after each.
- Stir in pecans (or you can place them on top).
- Pour mixture into pie crust. (Do not bake the pie crust first for this one).
- Preheat oven to 350 degrees F. Bake for 45 minutes.
- *Ice cream is an excellent complement.
- **After half way done baking, cover edges of pie with tin foil (insures that your middle gets cooked the same as your crusts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.99 Kcal (1566 kJ) | ||
| Calories from fat | 245.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 43.79mg | 15% | |
| Sodium | 137.62mg | 6% | |
| Potassium | 130.43mg | 3% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 457.54 Kcal (1916 kJ) | ||
| Calories from fat | 300.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 42% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 15% | |
| Sodium | 168.36mg | 6% | |
| Potassium | 159.56mg | 3% | |
| Total Carbs | 39.81g | 11% | |
| Sugars | 29.37g | 96% | |
| Dietary Fiber | 3.3g | 11% | |
| Protein | 5.67g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 8% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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