Cherry Pie Filling Bread Recipe

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Cherry Pie Filling Bread
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Ingredients
10
Count
Nutrition
402
Calories
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Ingredients:

Directions:

  1. Beat together eggs oil and vanilla.
  2. Sift dry ingredients together and add to egg mixture.
  3. Stir in cherry pie filling and nuts by hand.
  4. Pour into 2 greased loaf pans. Bake at 325ºF for 1 hour.
  5. OR-
  6. 7 mini loaves and baked for 50 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.74 Kcal (1682 kJ)
Calories from fat 241.27 Kcal
% Daily Value*
Total Fat 26.81g 41%
Cholesterol 24.55mg 8%
Sodium 694.73mg 29%
Potassium 130.41mg 3%
Total Carbs 37.65g 13%
Sugars 12.5g 50%
Dietary Fiber 4.19g 17%
Protein 5.52g 11%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 488.16 Kcal (2044 kJ)
Calories from fat 293.17 Kcal
% Daily Value*
Total Fat 32.57g 41%
Cholesterol 29.83mg 8%
Sodium 844.17mg 29%
Potassium 158.46mg 3%
Total Carbs 45.75g 13%
Sugars 15.19g 50%
Dietary Fiber 5.09g 17%
Protein 6.71g 11%
Vitamin C 0.2mg 0%
Iron 2.6mg 12%
Calcium 102.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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