25301 traditional tex fideo pasta Recipes

canola oil or 2 tbsp lard, yellow onion, chopped, garlic clove, pressed, star-shaped pasta (usually found in the hispanic food section of the grocery store), tomato-flavored bouillon cubes , with chicken flavor, tomato sauce, water, ground cumin, salt & pepper (though probably will not need it- bullion is y enough!)

vermicelli (fideo or the stars-which is what i used in the pics), tomato sauce, red pepper flakes (optional), garlic clove, minced, cumin, oil (for frying ), water (may add more, if needed), chicken bouillon cubes, cooked pork chops, sliced thinly, tortilla, sour cream, lime, left over pork chops or chicken, you can cut into thin slices and throw some in there. you do not need any meat it is just as good wi

uncooked radiatore pasta (short coiled pasta), olive oil, garlic cloves, minced, ground turkey, water, less-sodium taco seasoning (such as old el paso), preshredded reduced-fat mexican blend cheese, chopped seeded tomato, chopped bell pepper, chopped fresh cilantro, chopped green onions, sliced ripe olives, black beans, rinsed and drained, fresh lime juice, salt, ground cumin, reduced-fat sour cream, salsa (optional)

olive oil, salt, fusilli pasta, extra lean ground beef, taco seasoning mix, mild salsa, ranch dressing, red bell peppers, chopped, green onions, chopped, chopped pickled jalapeno peppers, sliced black olives (optional), shredded cheddar cheese

uncooked spiral pasta, ground beef, salsa, condensed cream of chicken soup, undiluted, shredded mexican cheese blend, divided

diced tomatoes, onion, chopped, garlic, coarsely chopped, olive oil, fideo pasta, uncooked, chicken broth, freshly ground black pepper to taste, coarse salt to taste, chopped fresh cilantro

pasta (cut fideo), vegetable oil, stewed tomatoes, with liquid, water, salt, grated parmesan cheese

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

coil fideo pasta (broken up ), olive oil, coarsely chopped medium size onion, bay leaves, mexican spiced sliced stewed tomatos, low sodium chicken broth, dried oregano, chili flakes, salt and pepper to taste, this pasta is good topped with parmesan or grated cheddar cheese)

italian sausage or 1/2 lb smoked sausage (2-3 links), onion, green pepper, garlic, chili powder, oregano, cumin (optional), hot pepper flakes (optional), whole tomatoes, drained, rotini pasta (2 cups uncooked that is), frozen, canned or cooked corn, cheddar cheese, kidney beans, fresh parsley, chopped

cooked pasta (shell is what i use, feel free to use your favorite), diced green bell pepper, diced red bell pepper, chopped onion, jalapeno pepper, minced, dried chipotle pepper, salt, black pepper, drained baby lima beans, diced green chilies, thyme, tomatoes , smashed

fideos (or vermicelli), oil, salt, black pepper, shakes powdered comino (cumin), chopped onion (or equiv. instant minced onion), water, tomato sauce, chili powder (optional, recommended )

olive oil, fideos pasta (or vermicelli, broken), beef chuck , trimmed of fat and cut into 1/2 inch cubes, onion, chopped, celery, chopped, garlic, minced, tomato paste, tabasco sauce , to taste, cumin, salt, low sodium beef broth

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese