Tex-Mex Pasta Recipe

Posted by
Rate It!
Tex-Mex Pasta
Add your photo!
Ingredients
5
Count
Nutrition
406
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain.
  2. Stir in the salsa, soup and 1/2 cup cheese; heat through. Drain pasta; stir into meat mixture. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining cheese.
  3. Cover and bake at 350° for 15-20 minutes or until cheese is melted. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.46 Kcal (1702 kJ)
Calories from fat 165.62 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 116.63mg 39%
Sodium 233.24mg 10%
Potassium 385.74mg 8%
Total Carbs 30.71g 10%
Sugars 0.43g 2%
Dietary Fiber 0.14g 1%
Protein 29.44g 59%
Vitamin C 0.1mg 0%
Iron 3.6mg 20%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 160.7 Kcal (673 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 28%
Cholesterol 46.11mg 39%
Sodium 92.21mg 10%
Potassium 152.51mg 8%
Total Carbs 12.14g 10%
Sugars 0.17g 2%
Dietary Fiber 0.06g 1%
Protein 11.64g 59%
Vitamin C 0.1mg 0%
Iron 1.4mg 20%
Calcium 27.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top