Directions:
- In a large skillet, saute fideos or vermicelli in the olive oil until golden (this part smells soooo good!).
- Remove to a bowl; set aside.
- In the same skillet, thoroughly brown the beef chuck.
- Reduce heat to medium and add onions, celery and garlic.
- Cook, stirring constantly, until tender, about 5 minutes.
- Add tomato paste; cook another minute.
- Stir in Tabasco sauce, salt and cumin.
- Return fideos or vermicelli to skillet and add beef broth; combine well.
- Bring to a boil, lower heat, cover tightly and cook until pasta is tender, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.34 Kcal (872 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 19% | |
| Sodium | 944.91mg | 39% | |
| Potassium | 674.92mg | 14% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.57 Kcal (266 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 12% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 19% | |
| Sodium | 288.3mg | 39% | |
| Potassium | 205.92mg | 14% | |
| Total Carbs | 3.35g | 4% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 7.79g | 51% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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