28 tossed salad bacon cheese Recipes

  • Artichoke Tossed Salad (bacon, blue cheese and mustard)
    romaine , torn, sliced bacon, diced, cooked and drained and
    12 More
    romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vingar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil
    20 min, 14 ingredients
  • Bacon-Swiss Tossed Salad
    mayonnaise, sugar, salt, pepper, mixed salad greens and
    4 More
    mayonnaise, sugar, salt, pepper, mixed salad greens, red onion, sliced, frozen peas, thawed, sliced swiss cheese , julienned, bacon, cooked and crumbled
    10 min, 9 ingredients
  • Bacon Blue Cheese Artichoke Tossed Salad
    romaine , torn, sliced bacon, diced, cooked and drained and
    12 More
    romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil
    20 min, 14 ingredients
  • Bacon Swiss Tossed Salad
    torn romaine lettuce, shredded swiss cheese, bacon bits and
    9 More
    torn romaine lettuce, shredded swiss cheese, bacon bits, salted cashews, brown sugar, water, red wine vinegar, olive oil, dried onion flakes, poppy seed, ground mustard, salt
    10 min, 12 ingredients
  • Bacon-Cauliflower Tossed Salad
    heads iceberg lettuce, coarsely shredded and
    10 More
    heads iceberg lettuce, coarsely shredded, head cauliflower, coarsely chopped, sliced bacon, cooked and crumbled, shredded colby-monterey jack cheese, green onions, sliced, mayonnaise, sugar, milk, salt, pepper
    15 min, 11 ingredients
  • Tossed Salad with Lemon Vinaigrette
    romaine , torn, head iceberg lettuce , torn and
    12 More
    romaine , torn, head iceberg lettuce , torn, bacon strips, cooked and crumbled, tomatoes, halved, almonds, shredded parmesan cheese, salad croutons, lemon juice, grated parmesan cheese, garlic cloves, minced, salt, pepper, olive oil
    25 min, 14 ingredients
  • Swiss Tossed Salad
    bacon strips, diced and
    6 More
    bacon strips, diced, red leaf lettuce , torn (about 10 cups), red onion , julienned, swiss cheese, cubed, sliced ripe olives, mayonnaise, sour cream
    30 min, 7 ingredients
  • Sweet Potato Tossed Salad
    cubed peeled sweet potato, cider vinegar, canola oil and
    10 More
    cubed peeled sweet potato, cider vinegar, canola oil, maple syrup, ground mustard, salt, pepper, fresh basil leaves, thinly sliced, spring mix salad greens, pear, chopped, turkey bacon strips, diced and cooked, crumbled blue cheese, chopped pecans, toasted
    30 min, 13 ingredients
  • Two-Cheese Tossed Salad
    vegetable oil, chopped red onion, sugar, vinegar and
    10 More
    vegetable oil, chopped red onion, sugar, vinegar, poppy seeds, dried minced onion, prepared mustard, salt, torn fresh spinach, torn iceberg lettuce, fresh mushrooms, sliced, cottage cheese, shredded swiss cheese, bacon strips, cooked and crumbled
    15 min, 14 ingredients
  • Crisp Tossed Salad
    torn iceberg lettuce, fresh cauliflowerets and
    9 More
    torn iceberg lettuce, fresh cauliflowerets, fresh broccoli florets, shredded carrots, chopped red onion, bacon strips, cooked and crumbled, shredded cheddar cheese, mayonnaise, sugar, lemon juice
    25 min, 11 ingredients
  • Potluck Artichoke Tossed Salad
    romaine (1 lb), torn, sliced bacon, cooked and crumbled and
    12 More
    romaine (1 lb), torn, sliced bacon, cooked and crumbled, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, chopped sweet red pepper, chopped sweet yellow pepper, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, canola oil
    20 min, 14 ingredients
  • Tossed Chicken Salad
    romaine lettuce hearts or 1 (10 oz) package mixed salad g... and
    9 More
    romaine lettuce hearts or 1 (10 oz) package mixed salad greens, fresh baby spinach, green onions, thinly sliced, cooked bacon, strips warmed and crumbled (ready-to-serve ), mandarin oranges, frozen diced cooked chicken, thawed, shredded mozzarella cheese, almonds, ranch salad dressing, shredded parmesan cheese (optional)
    15 min, 10 ingredients
  • Tossed Chicken Salad
    hearts of romaine salad mix, fresh baby spinach and
    8 More
    hearts of romaine salad mix, fresh baby spinach, green onions, thinly sliced, ready-to-serve fully cooked bacon strips, warmed and crumbled, mandarin oranges, frozen diced cooked chicken, thawed, shredded mozzarella cheese, almonds, ranch salad dressing, shredded parmesan cheese , optional
    10 min, 10 ingredients
  • Tossed Salad with Blue Fox dressing Tossed Salad with Blue Fox dressing
    bacon, head lettuce, tomatoes, sliced thin and
    7 More
    bacon, head lettuce, tomatoes, sliced thin, purple onions or 1 onion, the size of a golf ball, blue cheese, crumbled, vegetable oil, white vinegar, white sugar, salt, pepper
    30 min, 10 ingredients
  • Bacon-Swiss Tossed Salad Bacon-Swiss Tossed Salad
    mayonnaise, sugar, salt, pepper, mixed salad greens and
    4 More
    mayonnaise, sugar, salt, pepper, mixed salad greens, red onion, sliced, frozen peas, thawed, swiss cheese, sliced , julienne, bacon, cooked and crumbled
    2 hour 10 min, 9 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Loaded Potato Salad Loaded Potato Salad
    loaded baked potato salad, unpeeled red potatoes, cubed and
    11 More
    loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.
    13 ingredients




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