Directions:
- In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.19 Kcal (746 kJ) | ||
| Calories from fat | 126.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 8% | |
| Sodium | 454.45mg | 19% | |
| Potassium | 240.89mg | 5% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.22 Kcal (713 kJ) | ||
| Calories from fat | 120.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 22% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 8% | |
| Sodium | 434.14mg | 19% | |
| Potassium | 230.13mg | 5% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.59g | 16% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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