133113 tossa shoyu tossa sauce sashimi Recipes

chicken thighs (i use boneless and skinless ), shoyu (soy sauce), sugar, wine or 2 tbsp sake, oil, garlic clove, mashed, gingerroot

aloha shoyu soy sauce, sugar, kahlua, pineapple juice, gingerroot, freshly grated, garlic cloves, grated, pork ribs

dashi (cooking stock), mirin (japanese sweet cooking wine), shoyu (soy sauce), sugar

spareribs (cut up ), flour, oil, black beans (soaked in water 2 mins. drain and mash lightly), garlic cloves (minced ), shoyu, oyster sauce, sugar, chicken broth, water, chicken bouillon cube, cornstarch, water, green onion, cilantro

soy sauce (shoyu sauce), brown sugar, water, garlic cloves, minced, onion, chopped, grated fresh gingerroot, ground black pepper, dried oregano, crushed red pepper flakes (optional), ground cayenne pepper (optional), ground paprika (optional), boneless skinless chicken thighs

chicken pieces, shoyu, water, garlic, sugar, honey, toasted sesame oil

ahi tuna steaks (sushi quality), low sodium soy sauce, chopped chives, chopped garlic, wasabi, rice vinegar, watercress, pickled ginger

shoyu (japanese soy sauce), sugar, fresh ginger, peeled and sliced, garlic, crushed with the side of chefs knife and peeled

soy sauce, brown sugar, water, garlic, minced, onion, chopped, grated fresh ginger root, ground black pepper, dried oregano, crushed red pepper flakes (optional), ground cayenne pepper (optional), ground paprika (optional), skinless chicken thighs

boneless, skinless chicken breast, low-sodium chicken broth, low-sodium soy sauce, brown sugar, packed light, apple juice, garlic powder, ginger, freshly ground black pepper, cornstarch , dissolved in 2 1/2 tbsp water, sliced green onions, for garnish

brown sugar, vinegar, soy sauce, ginger, garlic, water, skinless chicken thighs

dashi powder, water, soy sauce, sake, mirin (some people like it sweeter)

sashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish

chicken breast halves (we use boneless, skinless chicken breats), soy sauce (mix with half fish sauce to equal 1/3 cup), water, lime juice, honey, garlic cloves, minced, cilantro, chopped, ground turmeric, chicken broth, chunky peanut butter, shoyu, fish sauce, lime juice, honey, roma tomato, chopped, green onions, chopped, garlic cloves, minced, ginger, minced, jalapeno, minced, cilantro, minced

young coconut meat, coconut water (or more ), cayenne, sea salt, head cauliflower, florets only, raw macadamia nuts, filtered water, garam masala, chunky chat masala (or substitute garam masala), fresh ginger, chopped, sea salt, black pepper, freshly ground, fresh peas or 1 cup thawed frozen peas, cilantro , julienned, tamarind pulp, soaked and strained, maple syrup, nama shoyu or 1 tbsp soy sauce, extra virgin olive oil, sea salt, tamarind paste, banana, cumin, ground, ginger, minced, red chili pepper, seeded, sea salt

garlic cloves, smashed, ginger, finely chopped, dark sesame oil, dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water), chicken stock, dashi stock, sake, salt, sugar, soy sauce, chicken bouillon (to taste), ramen noodles, cooked chicken pieces (optional) or chopped scallions (optional) or green onions (optional) or hard-boiled eggs (optional) or shoyu eggs (optional) or nori (optional)

whole snapper (or opakapaka or thai sea bream), sea urchin, ginger juice, soy sauce, yuzu juice, lemon juice, truffle oil, rayu (spicy sesame oil), fresh truffle , julienne (optional), japanese herbs (beni tate, baby shiso, baby negi), scallion oil , recipe follows, green onions, olive oil, ginger juice, salt

garlic puree, worcestershire sauce, soy sauce, sugar, apple cider vinegar, freshly ground black pepper, peeled and crushed fresh ginger, bone-in chicken thighs, flour slurry : (to thicken), all-purpose flour, water