Directions:
- Cut 1/4 pound of the tuna against the grain into 12 thin slices. Finely chop the other 1/2 pound for the tartare.
- To prepare the tartare base, combine all the ingredients and mix well. Add the chopped fish and stir lightly to combine.
- To prepare the crispy wontons, in a saucepan, pour in the oil to a depth of 1-inch and heat to 375 degrees. Add the wonton skins and fry, turning once, for 8 to10 seconds on each side, until light golden brown. Keep the wontons flat by using tongs to uncurl them. Using a wire skimmer, transfer to paper towels to drain. Allow to cool.
- In a bowl, combine all the ingredients for the dressing and mix well.
- To assemble, first roll the tuna slices up into rose-shaped bundles. Reserving 2 tablespoons of the radish sprouts, stack in the following order: wonton skin, 1/6 of the tartare mixture, shiso leaf, wonton skin, 1/6 of the smoked salmon, radish sprouts, wonton skin, 2 tuna rolls.
- Sprinkle the top of the each napoleon with the reserved radish sprouts. Drizzle 3 tablespoons of the dressing around each plate. Garnish with pickled ginger and tobiko.
- To serve, cut through the entire stack with a knife, and smash the layers together with a fork to blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.63 Kcal (1376 kJ) | ||
| Calories from fat | 229.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 19% | |
| Sodium | 692.11mg | 29% | |
| Potassium | 91.11mg | 2% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.83 Kcal (1054 kJ) | ||
| Calories from fat | 175.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 39% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 19% | |
| Sodium | 530.37mg | 29% | |
| Potassium | 69.82mg | 2% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 1.87g | 10% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 15.05g | 39% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 39.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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