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Sashimi of Snapper with Sea Urchin and Truffles Recipe

Sashimi of Snapper with Sea Urchin and Truffles Recipe

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Sashimi of Snapper with Sea Urchin and Truffles

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Ingredients:

Serving

2 (2 1/2 lb) whole snapper (or opakapaka or thai sea bream)
1/4 cup sea urchin
2 oz ginger juice
2 oz soy sauce
2 oz yuzu juice
2 oz lemon juice
2 oz truffle oil
1 oz rayu (spicy sesame oil)
1 fresh truffle , julienne (optional)
japanese herbs (beni tate, baby shiso
2 oz scallion oil , recipe follows
1 bunch green onions
1 cup olive oil
2 tbsp ginger juice
salt

Directions:

Bone snapper and slice the fish fillets into thin sashimi slices and arrange flat on a plate. Puree sea urchin with a hand blender or a small bar blender.
With a tablespoon, pour the following liquids around and over the sashimi; ginger juice, soy sauce, yuzu juice, lemon juice, truffle oil, sea urchin, and spicy sesame oil. Garnish with fresh truffles, Japanese herbs, and droplets of scallion oil.
Scallion Oil:
Quickly blanch green onions in hot water and shock immediately in ice water. Squeeze out the water from the green onion and place in blender with the olive oil. Add the ginger juice, season with salt, and blend. Strain through a fine sieve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1073.01 Kcal (4492 kJ)
Calories from fat	738.43 Kcal
		% Daily Value*
Total Fat	82.05g	126%
Cholesterol	98.6mg	33%
Sodium	1050.96mg	44%
Potassium	1014.29mg	22%
Total Carbs	27.93g	9%
Sugars	2.14g	9%
Dietary Fiber	5.18g	21%
Protein	61.31g	123%
Vitamin C	11.3mg	19%
Vitamin A	0.7mg	23%
Iron	0.9mg	5%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	271.97 Kcal (1139 kJ)
Calories from fat	187.16 Kcal
		% Daily Value*
Total Fat	20.8g	126%
Cholesterol	24.99mg	33%
Sodium	266.38mg	44%
Potassium	257.08mg	22%
Total Carbs	7.08g	9%
Sugars	0.54g	9%
Dietary Fiber	1.31g	21%
Protein	15.54g	123%
Vitamin C	2.9mg	19%
Vitamin A	0.2mg	23%
Iron	0.2mg	5%
Calcium	24.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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