Shoyu Chicken Recipe

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Shoyu Chicken
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Ingredients
10
Count
Nutrition
224
Calories
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Ingredients:

Directions:

  1. Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
  2. Remove chicken to a serving platter. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.27 Kcal (939 kJ)
Calories from fat 37.51 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 69.62mg 23%
Sodium 1467.56mg 61%
Potassium 501.92mg 11%
Total Carbs 22.31g 7%
Sugars 15.72g 63%
Dietary Fiber 0.6g 2%
Protein 26.67g 53%
Vitamin C 6.5mg 11%
Iron 0.9mg 5%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 90.84 Kcal (380 kJ)
Calories from fat 15.2 Kcal
% Daily Value*
Total Fat 1.69g 6%
Cholesterol 28.2mg 23%
Sodium 594.45mg 61%
Potassium 203.31mg 11%
Total Carbs 9.04g 7%
Sugars 6.37g 63%
Dietary Fiber 0.24g 2%
Protein 10.8g 53%
Vitamin C 2.6mg 11%
Iron 0.4mg 5%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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