Ingredients:
- 4 dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water)
- chicken bouillon (to taste)
- cooked chicken pieces (optional) or chopped scallions (optional) or green onions (optional) or hard-boiled eggs
Directions:
- Heat sesame oil in pot (big enough for the soup), saute ginger and garlic until fragrant.
- Add chicken stock, dashi, chicken bouillon, sake, salt, sugar, soy sauce, and shitake mushrooms and bring to a boil.
- Add ramen noodles and cook in soup (usually about 3 minutes, or according to package instructions).
- Drain the noodles and arrange in bowls, add soup and garnish to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 42.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 3015.91mg | 126% | |
| Potassium | 437.95mg | 9% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.56 Kcal (408 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 7% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 2% | |
| Sodium | 735.09mg | 126% | |
| Potassium | 106.75mg | 9% | |
| Total Carbs | 4.73g | 6% | |
| Sugars | 1.65g | 27% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 2.72g | 22% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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