Shoyu Chicken Recipe

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Shoyu Chicken
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Ingredients
7
Count
Nutrition
736
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oil slightly in wok.
  2. Add garlic and ginger and stir until light brown.
  3. Add chicken pieces and fry until lightly browned.
  4. Add sugar and cook until sugar is melted.
  5. Add shoyu and wine.
  6. Bring mixture to boil.
  7. Lower heat, put cover on wok, and simmer about 30 minute Stir contents occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.18 Kcal (3082 kJ)
Calories from fat 640.07 Kcal
% Daily Value*
Total Fat 71.12g 109%
Cholesterol 158.55mg 53%
Sodium 847.83mg 35%
Potassium 247.67mg 5%
Total Carbs 7.52g 3%
Sugars 4.95g 20%
Dietary Fiber 0.15g 1%
Protein 16.25g 33%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 15mg 2%
Amount Per 100 g
Calories 409.05 Kcal (1713 kJ)
Calories from fat 355.64 Kcal
% Daily Value*
Total Fat 39.52g 109%
Cholesterol 88.1mg 53%
Sodium 471.08mg 35%
Potassium 137.61mg 5%
Total Carbs 4.18g 3%
Sugars 2.75g 20%
Dietary Fiber 0.08g 1%
Protein 9.03g 33%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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