598 tomato rotini Recipes

vegetable broth (or chicken broth), tomato juice, dried basil leaves, salt, dried oregano leaves, pepper, sliced carrot, sliced celery, chopped onion, sliced mushrooms, garlic, minced, diced tomatoes, undrained, uncooked rotini pasta, shredded parmesan cheese

rotini pasta, uncooked, butter, flour, salt, pepper, milk, grated parmesan cheese, dried parsley flakes, bacon , cooked crisp and crumbled, tomatoes, peeled,seeded and chopped

frozen creamed spinach, thawed, uncooked rotini pasta, garlic, minced, olive oil, tomatoes, diced

sweet bulk sausage or 1 lb hot italian sausage, chopped onion, garlic cloves, finely chopped, crushed red pepper flakes, italian-style stewed tomatoes, half-and-half or 1 1/2 cups light cream, rotini pasta (corkscrew pasta) or 12 oz gemelli pasta (twisted ropes), snipped fresh basil, freshly ground romano cheese

rotini pasta (use whole wheat if you like), green beans, cut in 3/4 inch length (can use frozen ), tomatoes, chopped , about 2 medium, cucumber, diced (peel if using waxy cucumbers), sweet red pepper, diced, red onion, sliced very thinly, tuna in water, drained, black olives, sliced, fresh dill, finely chopped (or 1 tbsp dried , or your choice of chopped fresh herbs), anchovies, minced (optional), salt and pepper, to taste, olive oil, fresh lemon juice, balsamic vinegar, water, garlic, minced

rotini pasta, tomatoes or 2 lbs roma , diced, garlic, minced, salt, black pepper , to taste, olive oil, fresh basil leaf, chopped,to taste (i use about 1/3 cup), grated parmesan cheese (fresh is best )

rotini noodles, chopped tomatoes, green onions (chopped ), garlic cloves, finely chopped, chopped parsley, olive oil, salt, pepper

rotini pasta, vegetable oil, onion, chopped, chopped bacon, salt and pepper to taste, condensed tomato soup, shredded cheddar cheese, divided, milk

rotini pasta, black beans, drained and rinsed, grape tomatoes or 1/2 cup cherry tomatoes, halved, fresh corn kernels, blanched or 1/2 cup frozen corn kernels, thawed, chopped green onion (white parts only ), chopped fresh chives or 1/4 cup tender green parts of the green onion, chopped fresh cilantro, ripe avocado (to garnish ), lemon , juice of, balsamic vinegar, minced garlic, salt, fresh ground black pepper, extra virgin olive oil or 1/4 cup grapeseed oil

rotini pasta, tomatoes (quartered ), extra virgin olive oil (divided in half ), unsalted butter, whole artichoke hearts (cut into thin slices), thyme, shallot (sliced ), vermentino dry white wine (or another white dry wine), sea salt, fresh ground black pepper

rotini pasta or 7 cups pasta, of your choice, chopped drained sun-dried tomato packed in oil, chopped fresh basil, grated parmesan cheese, chopped fresh parsley, chopped fresh chives or 2 tbsp green onions, extra virgin olive oil, garlic, minced, pepper, salt

rotini pasta, firm tomatoes, chopped, celery chopped, bell pepper (color of your choice) chopped, green onions chopped, salt, pepper, your favorite italian salad dressing (hi cal, lo cal, homemade as long as you like it), diced carrots (i prefer shredded here), cucumbers chopped, pepperoni chopped, smoked ham chopped, garlic minced fine

rotini noodles, cooked and drained, zesty italian dressing, green pepper, diced, cucumber, diced, onion, diced (i used just 1/2 of onion), pepperoi cut into small chunks, sharp cheddar cheese, cut into small chunks, tomato, chopped

rotini noodles, kraft shredded cheddar cheese, tomato and basil pasta sauce

rotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, ricotta cheese or 1 cup feta cheese, crumbled, salt, fresh ground black pepper

rotini pasta, roma tomatoes, seeded and diced, extra-virgin olive oil, lemon , zested and juiced, crumbled ricotta salata cheese or feta cheese, salt, freshly ground black pepper

rotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, crumbled ricotta salata or 1 cup feta cheese, salt, fresh ground black pepper

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar