Directions:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the pasta water.
- Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.84 Kcal (2411 kJ) | ||
| Calories from fat | 359.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 99.92mg | 33% | |
| Sodium | 1688.17mg | 70% | |
| Potassium | 426.86mg | 9% | |
| Total Carbs | 37.23g | 12% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 128.3mg | 713% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 144.08 Kcal (603 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 61% | |
|---|---|---|---|
| Cholesterol | 25mg | 33% | |
| Sodium | 422.39mg | 70% | |
| Potassium | 106.8mg | 9% | |
| Total Carbs | 9.32g | 12% | |
| Sugars | 2.46g | 39% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 6.53g | 52% | |
| Vitamin C | 6.9mg | 46% | |
| Iron | 32.1mg | 713% | |
| Calcium | 44.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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