Rotini With Salsa Di Limone Recipe

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Rotini With Salsa Di Limone
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Ingredients
7
Count
Nutrition
269
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the pasta water.
  2. Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.72 Kcal (1125 kJ)
Calories from fat 143.55 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 20.91mg 7%
Sodium 427.17mg 18%
Potassium 327.63mg 7%
Total Carbs 23.39g 8%
Sugars 3.88g 16%
Dietary Fiber 2.04g 8%
Protein 8.59g 17%
Vitamin C 18.4mg 31%
Iron 85.5mg 475%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 115.94 Kcal (485 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 25%
Cholesterol 9.02mg 7%
Sodium 184.3mg 18%
Potassium 141.35mg 7%
Total Carbs 10.09g 8%
Sugars 1.67g 16%
Dietary Fiber 0.88g 8%
Protein 3.71g 17%
Vitamin C 7.9mg 31%
Iron 36.9mg 475%
Calcium 42.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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