Rotini and Black Bean Salad Recipe

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Rotini and Black Bean Salad
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Ingredients:

Directions:

  1. Cook the rotini al dente, as directed on the package; drain and rinse briefly under cold running water; drain completely and set aside.
  2. To make the dressing: whisk the vinegar, garlic, salt, and pepper together; slowly whisk in the olive oil until an emulsion forms.
  3. Put the pasta in a large mixing/serving bowl.
  4. Add in the beans, tomatoes, corn, green onions, chives, and cilantro; toss gently to combine.
  5. Pour the dressing over the pasta mixture and toss gently again to coat.
  6. Cover and refrigerate for at least 1 hour but up to 24 hours.
  7. Right before you are ready to serve, peel and dice the avocado and toss it with the lemon juice.
  8. Sprinkle the avocado over the salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.51 Kcal (756 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 18%
Sodium 5.76mg 0%
Potassium 243.79mg 5%
Total Carbs 17g 6%
Sugars 3.53g 14%
Dietary Fiber 3.08g 12%
Protein 2.89g 6%
Vitamin C 5.7mg 10%
Iron 32.7mg 182%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 167.32 Kcal (701 kJ)
Calories from fat 96.68 Kcal
% Daily Value*
Total Fat 10.74g 18%
Sodium 5.34mg 0%
Potassium 225.99mg 5%
Total Carbs 15.76g 6%
Sugars 3.27g 14%
Dietary Fiber 2.86g 12%
Protein 2.68g 6%
Vitamin C 5.3mg 10%
Iron 30.3mg 182%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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