195937 tomato escarole salad parmesan dressing Recipes

reduced-fat caesar salad dressing, sour cream (can use low-fat ), parmesan cheese, shredded, romaine lettuce , and escarole blend, baby roma tomatoes, cut into wedges

escarole - torn, rinsed and dried, romaine lettuce - torn, washed and dried, bibb lettuce, rinsed and torn, plum tomato, balsamic vinegar, olive oil, grated parmesan cheese, garlic, minced, lemon juice, low fat, low sodium chicken broth, salt and pepper to taste

tomatoes, sliced, pepper to taste, chopped green onions, plain yogurt, cider vinegar, minced fresh basil or 1/2 tsp dried basil, garlic clove, minced

escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater

tomatoes, sliced, fresh basil, chopped or, dried basil, crumbled, balsamic vinegar, olive oil, sugar, pepper, mozzarella cheese, parmesan cheese

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomatoes, sliced, cucumber, thinly sliced, green onion, chopped, italian salad dressing, vinegar, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, garlic salt

tomatoes, chopped, sliced pepperoni, diced onion, italian salad dressing, lettuce leaves

torn salad greens, tomato, cut into wedges, sliced zucchini, mayonnaise, french salad dressing, toasted wheat germ, sugar, vinegar

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

olive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts

torn romaine lettuce, grape tomatoes, reduced-fat caesar dressing, fat-free croutons

olive oil, lemon juice, dijon mustard, fresh basil, minced, parmesan cheese, grated, salt and pepper, tomatoes, quartered, baby potatoes, cooked and halved, asparagus , cut into sections and blanched, bocconcini, quartered

tomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered

vegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan

broccoli flowerets, radishes, sliced, frozen sweet green peas, thawed, celery ribs, sliced, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, parmesan dressing

sliced fresh mushrooms, broccoli flowerets, chopped, shredded carrot, yellow squash, sliced, red bell peppers , cut into 1-inch pieces, green onions, sliced (optional), parmesan dressing

mesculin salad greens, chopped artichoke heart, cucumber, raw mushrooms, sun-dried tomato, low-fat ranch dressing