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Bocconcini-Veggie Salad Parmesan Dressing Recipe

Bocconcini-Veggie Salad Parmesan Dressing Recipe

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Bocconcini-Veggie Salad Parmesan Dressing

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Ingredients:

Serving

1/3 cup olive oil
3 tbsp lemon juice
1 tbsp dijon mustard
3 tbsp fresh basil, minced
3 tbsp parmesan cheese, grated
salt and pepper
2 tomatoes, quartered
2 cups baby potatoes, cooked and halved
1 bunch asparagus , cut into sections and blanched
8 bocconcini, quartered

Directions:

Preheat barbecue to medium-high.
In a large bowl, combine olive oil, lemon juice, Dijon mustard and basil. Salt and pepper to taste.
Brush a little dressing on tomato, pepper and onion pieces. Roast tomatoes, peppers and onion on grill until browned and soft, then cut into chunks.
Add Parmesan, potatoes, asparagus and Bocconcini to dressing. Add grilled veggies to mixture in bowl. Toss lightly, adjust seasoning as needed and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.26 Kcal (1169 kJ)
Calories from fat	177.5 Kcal
		% Daily Value*
Total Fat	19.72g	30%
Cholesterol	3.3mg	1%
Sodium	108.79mg	5%
Potassium	440.82mg	9%
Total Carbs	22.84g	8%
Sugars	9.35g	37%
Dietary Fiber	2.3g	9%
Protein	3.78g	8%
Vitamin C	17.4mg	29%
Vitamin A	0.9mg	29%
Iron	1.1mg	6%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	171.96 Kcal (720 kJ)
Calories from fat	109.3 Kcal
		% Daily Value*
Total Fat	12.14g	30%
Cholesterol	2.03mg	1%
Sodium	66.99mg	5%
Potassium	271.45mg	9%
Total Carbs	14.06g	8%
Sugars	5.76g	37%
Dietary Fiber	1.42g	9%
Protein	2.33g	8%
Vitamin C	10.7mg	29%
Vitamin A	0.5mg	29%
Iron	0.7mg	6%
Calcium	51mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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