Tomato Soup Salad Dressing Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can tomato soup, undiluted
1 cup salad oil
3/4 cup vinegar
3/4 cup sugar
1 tbsp worcestershire sauce
1 tbsp onion, finely minced
1 tsp paprika
1 tsp prepared mustard
1 tsp salt
1 tsp pepper, black

Directions:

In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
Mix well.
Cover and chill in refrigerator.
Stir well before using.
Makes 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.33 Kcal (981 kJ)
Calories from fat	194.91 Kcal
		% Daily Value*
Total Fat	21.66g	33%
Sodium	266.78mg	11%
Potassium	40.78mg	1%
Total Carbs	10.13g	3%
Sugars	9.29g	37%
Dietary Fiber	0.2g	1%
Protein	0.11g	0%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	421.87 Kcal (1766 kJ)
Calories from fat	350.91 Kcal
		% Daily Value*
Total Fat	38.99g	33%
Sodium	480.3mg	11%
Potassium	73.43mg	1%
Total Carbs	18.25g	3%
Sugars	16.72g	37%
Dietary Fiber	0.36g	1%
Protein	0.2g	0%
Vitamin C	1.2mg	1%
Iron	0.7mg	2%
Calcium	10.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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