Directions:
- Combine first 7 ingredients in a large bowl. Pour Parmesan Dressing over vegetables, tossing gently to coat. Cover and chill salad 2 hours.
- Note: Salad may be stored in an airtight container in the refrigerator for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.84 Kcal (472 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 68.72mg | 3% | |
| Potassium | 280.46mg | 6% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 81.9mg | 136% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.6mg | 142% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.48 Kcal (220 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.96mg | 3% | |
| Potassium | 130.45mg | 6% | |
| Total Carbs | 8.79g | 6% | |
| Sugars | 2.75g | 24% | |
| Dietary Fiber | 4.31g | 37% | |
| Protein | 3.79g | 16% | |
| Vitamin C | 38.1mg | 136% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 11.9mg | 142% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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