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Fried Chanterelle Salad with Creamy Parmesan Dressing (Emeril Lagasse) Recipe

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Fried Chanterelle Salad with Creamy Parmesan Dressing (Emeril Lagasse)
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Ingredients
12
Count
Nutrition
236
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pour vegetable oil in a medium saucepan with high sides to a depth of 2 inches. Preheat oil to 375 degrees F.
  2. Combine the buttermilk and hot sauce in a small bowl. In a separate bowl, stir together the cornmeal, flour, salt, Essence, and pepper. Dip the mushrooms into the buttermilk, and 1 at a time, dredge in the cornmeal mixture. Shake any excess mixture off of the mushrooms and fry, in batches, in the preheated oil until crispy and golden, about 1 1/2 minutes per batch. Remove the mushrooms with a slotted spoon and drain on paper towels. Season fried mushrooms with additional Essence.
  3. Toss the greens in a large bowl with the desired amount of dressing. Adjust the seasonings with salt and pepper, as needed. Arrange the salad greens on plates and divide the chanterelles, evenly among the plates. Top each salad with Parmesan shavings and serve immediately.
  4. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  5. 2 1/2 tablespoons paprika
  6. 2 tablespoons salt
  7. 2 tablespoons garlic powder
  8. 1 tablespoon black pepper
  9. 1 tablespoon onion powder
  10. 1 tablespoon cayenne pepper
  11. 1 tablespoon dried oregano
  12. 1 tablespoon dried thyme
  13. Combine all ingredients thoroughly.
  14. Yield: 2/3 cup
  15. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
  16. Creamy Parmesan Dressing:
  17. 1/4 cup Homemade Mayonnaise, recipe follows
  18. 2 tablespoons sour cream
  19. 1 1/2 teaspoons fresh lemon juice
  20. 1/4 teaspoon minced garlic
  21. 3 tablespoons freshly grated Parmesan
  22. 1/4 teaspoon Worcestershire sauce
  23. 1/4 teaspoon Essence, recipe above
  24. 1/4 teaspoon salt
  25. 1/4 teaspoon freshly ground black pepper
  26. Combine all ingredients in a small bowl and whisk until smooth. Cover and refrigerate until ready to use.
  27. Yield: about 1/2 cup
  28. Homemade Mayonnaise:
  29. 1 egg*
  30. 1 egg yolk*
  31. 2 teaspoons fresh lemon juice
  32. 1 teaspoon Dijon mustard
  33. 2 tablespoons water
  34. 1 1/2 cups vegetable oil
  35. 1/2 teaspoon salt
  36. 1/8 teaspoon cayenne pepper
  37. In a food processor or blender, blend the whole egg, the yolk, lemon juice, mustard, and 1 tablespoon of water for 20 seconds. With the processor running, slowly pour in the oil through the feed tube, processing until the mixture begins to thicken. When half of the oil has been incorporated, add the remaining tablespoon of water. With the motor running, add the remaining oil in a thin, steady stream, processing until thick. Season the mayonnaise with salt and cayenne. Transfer to an airtight container and refrigerate for at least 30 minutes before using. Best if used within 24 hours.
  38. Yield: 1 1/4 cups
  39. *RAW EGG WARNING
  40. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.61 Kcal (986 kJ)
Calories from fat 55.18 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 13.06mg 4%
Sodium 827.09mg 34%
Potassium 476.85mg 10%
Total Carbs 36.91g 12%
Sugars 4.04g 16%
Dietary Fiber 4.68g 19%
Protein 9g 18%
Vitamin C 0.4mg 1%
Iron 2.8mg 16%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 139.92 Kcal (586 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 9%
Cholesterol 7.75mg 4%
Sodium 491.17mg 34%
Potassium 283.18mg 10%
Total Carbs 21.92g 12%
Sugars 2.4g 16%
Dietary Fiber 2.78g 19%
Protein 5.34g 18%
Vitamin C 0.3mg 1%
Iron 1.7mg 16%
Calcium 114.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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