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Escarole Salad With Roasted Tomatoes And Warm Whit... Recipe

Escarole Salad With Roasted Tomatoes And Warm Whit... Recipe

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Escarole Salad With Roasted Tomatoes And Warm Whit...

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Ingredients:

Serving

for the tomatoes
1 lb (about 6) large plum tomatoes, each cut in 6 wedges
1 tbsp olive oil
kosher salt and ground black pepper , to taste
1/4 tsp dried tarragon or 1/2 tsp chopped
for the warm white bean vinaigrette dressing
1 can (about 15 oz) cannellini beans, drained and rinsed
1 clove garlic, halved
1/4 cup white wine vinegar
2 tbsp extra-virgin olive oil
kosher salt , to taste
1 tsp hot pepper sauce
1/4 cup hot water
for the salad
1 lb escarole lettuce mix , including radicchio, escarole , frisee , chicory and mache or
2 lb of the same lettuce in heads, cleaned of damaged leaves, cored, washed and
broken in bite-size pieces
3 scallions, trimmed and sliced
2 oz (about 1/3 cup) pitted black olives, quartered

Directions:

Heat oven to 450°F.
Toss the tomatoes and oil on a large sheet pan and season with salt and pepper, if desired. Roast for 15 minutes. Sprinkle with tarragon and cool. When just cool to the touch, lift carefully with a spatula to make sure the tomatoes are not sticking to the pan.
To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Transfer to a skillet.
Toss the lettuces and scallions in a large mixing bowl.
Heat the dressing until simmering, stirring often; add more water if needed to keep it the texture of unbeaten cream. Toss the dressing with the lettuces. Mound on a large platter or on individual plates. Scatter the olives on top and arrange the roasted tomatoes decoratively on and around the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.56 Kcal (848 kJ)
Calories from fat	171.93 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Sodium	1274.4mg	53%
Potassium	333.29mg	7%
Total Carbs	7.73g	3%
Sugars	2.02g	8%
Dietary Fiber	5.16g	21%
Protein	2.03g	4%
Vitamin C	17.3mg	29%
Iron	0.1mg	1%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	98.61 Kcal (413 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	29%
Sodium	620.4mg	53%
Potassium	162.25mg	7%
Total Carbs	3.77g	3%
Sugars	0.98g	8%
Dietary Fiber	2.51g	21%
Protein	0.99g	4%
Vitamin C	8.4mg	29%
Iron	0.1mg	1%
Calcium	47mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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