119662 tomato eggplant bisque Recipes

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, toppings: fresh basil leaves , freshly ground pepper, parmesan cheese

tomato and basil pasta sauce, baby spinach, vegetable broth, crouton (optional)

eggplant (1 lb), peeled and cut into 1/2-inch slices, salt to taste, tomato, sliced, onion, sliced, margarine, melted, dried basil, mozzarella cheese, grated parmesan cheese

eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese

celery, chopped, carrot, chopped, yellow onion, chopped, fresh garlic, minced, butter, tomato juice, chicken broth, diced tomatoes, tomato paste, dried basil, crushed, dried oregano, crushed, ground pepper, whipping cream, sugar, fresh basil, basil pesto

condensed tomato soup, half-and-half, fresh basil, finely chopped, fresh dill, finely chopped, roma tomatoes, peeled and finely diced, salt & freshly ground black pepper, to taste

onions, chopped, garlic cloves, minced, butter, whole tomatoes, tomato juice, bay leaves, cream cheese, half-and-half, salt and pepper, lemon juice, fresh sweet basil, chopped

zucchini (large, chopped into 1/2-inch chunks or sliced , it doesn tsp matter), onions (cut into 1/8ths), carrots, sliced, stalks celery, sliced, garlic (top sliced off to expose cloves), bell peppers, any color, quartered, olive oil (or as desired), diced tomatoes (you may use 8 small or 4 large fresh tomatoes), chicken broth, white wine, whipping cream (optioinal), sweet basil , a large handful, salt, pepper, parmesan cheese (grated or sliced on top )

plum tomato, quartered, reduced-fat chicken broth (vegetable if you prefer), fennel bulb, coarsely chopped (2 cup), onion, chopped (1 cup), garlic clove, minced, savory, pepper

onions, chopped, garlic clove, minced, butter, tomatoes, peeled and chopped, water, chicken bouillon cube, sugar, dill weed, salt, pepper, mayonnaise , optional

olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)

tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry

tomato bisque soup, undiluted, cream of shrimp soup, undiluted, water, milk, parsley, chopped, onion, minced, dry sherry, freshly ground pepper to taste, parsley sprigs to garnish

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, garnish: shredded fresh basil

tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper

eggplants (about 3 lb total), peeled, cut into 1-inch cubes, salt, olive oil, onions, finely chopped, garlic cloves, finely chopped, chopped fresh rosemary, diced tomatoes in juice, tomato paste, pitted kalamata olives or other brine-cured black olives, sliced

diced tomatoes, tomato paste, water, orange juice, red wine, milk (i used 1%), dried basil, cavenders all purpose greek seasoning (or other favorite mediterranean blend), fresh ground black pepper

extra-virgin olive oil, minced fresh thyme leaves, minced fresh basil leaves, minced parsley, eggplant (2 to 2 1/2 in. wide ), firm-ripe yellow tomatoes (2 to 2 1/2 in. wide ), firm-ripe red tomatoes (2 to 2 1/2 in. wide ), fresh mozzarella or fresh chevre (goat) cheese (2 to 2 1/2 in. wide), salt and pepper, balsamic vinegar, thyme , basil, or parsley sprigs