6 tomato orange bisque Recipes
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shrimp, shelled and deveined , shells reserved and15 Moreshrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, leeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt & freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish1 hour , 16 ingredients
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Tomato-Orange Bisque
diced tomatoes, tomato paste, water, orange juice and5 Morediced tomatoes, tomato paste, water, orange juice, red wine, milk (i used 1%), dried basil, cavenders all purpose greek seasoning (or other favorite mediterranean blend), fresh ground black pepper20 min, 9 ingredients -
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Fire and Ice Bisque
diced tomatoes with juice, chopped onion and4 Morediced tomatoes with juice, chopped onion, fresh ginger, quarter size, orange zest, ground red pepper, orange juice2 hour 20 min, 6 ingredients -
Shrimp Bisque (Tyler Florence)
shrimp, shelled and deveined , shells reserved and15 Moreshrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, eeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish55 min, 16 ingredients -
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