Directions:
- Mix all in a medium saucepan, and gently heat to bring to boil. Lower heat, and let simmer for about 15 minutes. Sprinkle with freshly-grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.11 Kcal (126 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 12.86mg | 1% | |
| Potassium | 153.93mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.43 Kcal (157 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 15.99mg | 1% | |
| Potassium | 191.4mg | 3% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 4.34g | 14% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 1.41g | 2% | |
| Vitamin C | 15mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
