Tomato-Shrimp Bisque Recipe

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Ingredients:

Serving

1 can (11 oz) tomato bisque soup, undiluted
1 can (10 3/4 oz) cream of shrimp soup, undiluted
3/4 cup water
1/2 cup milk
2 tbsp parsley, chopped
1 tbsp onion, minced
1/3 cup dry sherry
freshly ground pepper to taste
parsley sprigs to garnish

Directions:

Combine soups in a medium sauce pan, stirring well; gradually add water and milk, stirring until smooth. Add chopped parsley, onion, and pepper; cook over medium high heat, stirring constantly, until bisque comes to a boil. Reduce heat and simmer 5 minutes. Stir in sherry, and cook an additional minute. Garnish and serve. Yield 3.5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.44 Kcal (140 kJ)
Calories from fat	2.67 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Cholesterol	1.21mg	0%
Sodium	75.29mg	3%
Potassium	58.88mg	1%
Total Carbs	2.43g	1%
Sugars	1.1g	4%
Dietary Fiber	0.12g	0%
Protein	0.86g	2%
Vitamin C	2mg	3%
Iron	0.1mg	1%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	44.33 Kcal (186 kJ)
Calories from fat	3.53 Kcal
		% Daily Value*
Total Fat	0.39g	0%
Cholesterol	1.61mg	0%
Sodium	99.8mg	3%
Potassium	78.05mg	1%
Total Carbs	3.22g	1%
Sugars	1.46g	4%
Dietary Fiber	0.16g	0%
Protein	1.13g	2%
Vitamin C	2.7mg	3%
Iron	0.2mg	1%
Calcium	42.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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