Ingredients:
- about 1 lb eggplant (2 to 2 1/2 in. wide )
- about 1 1/2 lb firm-ripe yellow tomatoes (2 to 2 1/2 in. wide )
- about 3/4 lb firm-ripe red tomatoes (2 to 2 1/2 in. wide )
Directions:
- Combine oil and minced thyme, basil, and parsley.
- Trim eggplant ends and discard. Rinse eggplant, cut into 24 equal rounds, and brush lightly with some of the herb oil.
- Rinse and core tomatoes, then trim thin slices off tops and bottoms. Cut yellow tomatoes into 24 equal rounds; cut red tomatoes into 12 equal rounds.
- Cut cheese into 12 equal rounds.
- Lay tomato slices in a 10- by 15-inch pan. Drizzle with herb oil and sprinkle with salt and pepper.
- Lightly oil a barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds). Lay eggplant on grill; close lid on gas barbecue. Cook eggplant, turning once, until soft when pressed, 5 to 7 minutes total. Let cool.
- For each tortino, stack 1 slice each yellow tomato, eggplant, mozzarella, and red tomato, then top with 1 more slice each eggplant and yellow tomato. Set stacks on a platter. Reserve 2 teaspoons of pan juices from tomatoes; use remainder in other salads.
- In a 2- to 3-quart pan over high heat, boil vinegar until reduced to 2 tablespoons, 5 to 7 minutes, stirring as it nears the end of cooking.
- Mix the reserved tomato juices with vinegar and drizzle over tortinos. Garnish with thyme sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2330.25 Kcal (9756 kJ) | ||
| Calories from fat | 1427.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.63g | 244% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 2759.27mg | 115% | |
| Potassium | 4219.47mg | 90% | |
| Total Carbs | 108.22g | 36% | |
| Sugars | 60.47g | 242% | |
| Dietary Fiber | 31.11g | 124% | |
| Protein | 123.92g | 248% | |
| Vitamin C | 127.3mg | 212% | |
| Iron | 2.6mg | 15% | |
| Calcium | 3489.6mg | 349% | |
| Amount Per 100 g | |||
| Calories | 107.26 Kcal (449 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 244% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 20% | |
| Sodium | 127mg | 115% | |
| Potassium | 194.21mg | 90% | |
| Total Carbs | 4.98g | 36% | |
| Sugars | 2.78g | 242% | |
| Dietary Fiber | 1.43g | 124% | |
| Protein | 5.7g | 248% | |
| Vitamin C | 5.9mg | 212% | |
| Iron | 0.1mg | 15% | |
| Calcium | 160.6mg | 349% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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