Directions:
- Combine soups in a medium saucepan.
- Gradually add water and milk, stirring until smooth.
- Add chopped parsley, onion and pepper.
- Cook over medium-high heat, stirring constantly until comes to a boil.
- Reduce heat and simmer 5 minutes.
- Stir in sherry and cook and additional minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.44 Kcal (140 kJ) | ||
| Calories from fat | 2.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 75.29mg | 3% | |
| Potassium | 58.88mg | 1% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.33 Kcal (186 kJ) | ||
| Calories from fat | 3.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 0% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 0% | |
| Sodium | 99.8mg | 3% | |
| Potassium | 78.05mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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