3668 toloache guacamole con Recipes
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guacamole, avocados - halved, peeled, and pitted and15 Moreguacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns40 min, 17 ingredients
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guacamole : mash and mix the following, ripe avocados and14 Moreguacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick10 min, 16 ingredients
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cooked shredded chicken, prepared guacamole, black beans and10 Morecooked shredded chicken, prepared guacamole, black beans, red onion, diced, tomato, diced, red bell pepper, diced, fresh cilantro, chopped fine, cumin , to taste, kosher salt , to taste, black pepper , to taste, chili powder , to taste, shredded colby-monterey jack cheese, tortillas20 min, 13 ingredients
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Toloache Guacamole Con Calabazapumpkin (approximately 2 mini) and7 Morepumpkin (approximately 2 mini), ripe hass avocadoes, halved with pits removed (preferably from mexico ), chopped sweet onions , such as vidalia, pomegranate seeds, granny smith apples, peeled and diced, seeded and chopped jalapeno, salt, tortilla chips45 min, 8 ingredients
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Guacamole Con Tostadasguacamole con tostadas and6 Moreguacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing30 min, 7 ingredients
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Guacamole Dressingguacamole, plain nonfat yogurt, lemon juice and3 Moreguacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper6 ingredients
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Guacamole con Chileripe haas avocados, minced garlic, tomato, finely chopped and6 Moreripe haas avocados, minced garlic, tomato, finely chopped, onion, finely chopped, lime juice juiced, jalapeno chile, seeded and chopped, coarse salt, cilantro chopped, freshly ground pepper9 ingredients
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Chilled Asperagus With Guacamoleguacamole, avocado , cut into 1 inch pieces and10 Moreguacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf12 ingredients
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Con Queso Spiralsuncooked spiral pasta, butter, salsa con queso , dip and1 Moreuncooked spiral pasta, butter, salsa con queso , dip, sour cream20 min, 4 ingredients
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Guacamole Volcanocorn tortillas, prepared refrigerated guacamole and4 Morecorn tortillas, prepared refrigerated guacamole, taco meat, warm (from family fiesta soft tacos recipe), shredded sharp cheddar cheese, shredded lettuce, chopped cilantro15 min, 7 ingredients
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Guacamole Frosted Cauliflower Saladcauliflower, prepared guacamole, tomato, diced (optional)25 min, 3 ingredients
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