232 thelma eclair Recipes

whole graham crackers, cold milk, instant vanilla pudding mix, semisweet chocolate, butter, sugar, milk, vanilla extract, light corn syrup

eclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

butter, water, all-purpose flour, salt, eggs, instant vanilla pudding mix, cold milk, heavy cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, vanilla extract, water

pastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream

honey graham crackers, instant vanilla pudding, milk, cool whip, choco-bake (unsweetened liquid chocolate), white karo, vanilla, soft margarine, powdered sugar, milk

water, butter (do not substitute), salt, flour, eggs, cream cheese, instant vanilla pudding, cold milk, cool whip, chocolate syrup

vanilla instant pudding mix, milk, graham cracker squares, prepared chocolate frosting

water, butter, flour, eggs, vanilla, instant vanilla pudding, cream cheese, softened, milk, chocolate syrup

boiling water, margarine, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, chocolate syrup

french vanilla instant pudding, milk, carton cool whip, frozen topping thawed, graham cracker (not crumbs), betty crocker chocolate sour cream frosting (or 1 container)

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

boneless skinless salmon fillet, sheets puff pastry, ricotta cheese, spinach, chopped (fresh or frozen ), mushrooms, nutmeg (muskatnuss), egg, salt , pepper

brewed coffee, semi-sweet chocolate chips, hazelnut-flavored liqueur, eggs, separated, sugar, splenda sugar substitute, cocoa powder, whipping cream (chill in freezer for 10 minutes before using), sugar

napa cabbage, chopped, green onions, chopped, red pepper, seeded and diced, butter, almonds, chicken flavoured oriental noodle soup with seasonng mix, vegetable oil, red wine vinegar, garlic clove, minced, soy sauce, sugar, chicken breast, boneless, skinless (4-6 oz per serving)

rolled oats - not instant, flour, butter, baking soda, brown sugar, peeled apples, sliced, butter, white sugar, cinnamon to taste