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Thelma's Standing Rib Roast No Peek Recipe

Thelma's Standing Rib Roast No Peek Recipe

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Ingredients:

Serving

Directions:

At least 3-4 hours before serving, place ROOM TEMPERATURE roast in a shallow pan, fat side up, resting on bones on a rack, sprinkle with salt, pepper and garlic salt.
Place in preheated 375F oven FOR EXACTLY 45 minutes.
Do not add water.
Do not cover.
Do not baste.
Turn oven off.
Leave roast in oven with door closed.
DO NOT OPEN THE OVEN DOOR (my mother-in-law would tape it shut!!!).
Turn oven on again, at 375F for another 45 minutes before serving.
Remove from oven.
Let stand 15 minutes before carving.
Note: For a roast 10-12 pounds,leave in oven 60 minutes at the beginning and 60-90 minutes at the end for medium rare.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.96 Kcal (841 kJ)
Calories from fat	104.04 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	64.02mg	21%
Sodium	144.05mg	6%
Protein	21.34g	43%

Amount Per 100 g
Calories	265.88 Kcal (1113 kJ)
Calories from fat	137.65 Kcal
		% Daily Value*
Total Fat	15.29g	18%
Cholesterol	84.71mg	21%
Sodium	190.59mg	6%
Protein	28.24g	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

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