Directions:
- Roll out pastry dough.
- Saute mushrooms with a little oil.
- Blend spinach, ricotta, salt, pepper, nutmeg and cooled mushrooms.
- Put salmon on half of the pastry, and spread with ricotta mixture. Cover with second half of pastry.
- Prick surface and brush with beaten egg.
- Bake 35-40 min in 375 F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.22 Kcal (2530 kJ) | ||
| Calories from fat | 340.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Cholesterol | 135.32mg | 45% | |
| Sodium | 341.84mg | 14% | |
| Potassium | 813.73mg | 17% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 37.82g | 76% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.4mg | 19% | |
| Calcium | 344.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 58% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 45% | |
| Sodium | 95.55mg | 14% | |
| Potassium | 227.45mg | 17% | |
| Total Carbs | 8.06g | 10% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 10.57g | 76% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1mg | 19% | |
| Calcium | 96.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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