Eclair Cake Recipe

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Ingredients:

Serving

1 cup water
1/2 cup butter
1 cup flour
4 eggs
1/2 tsp vanilla
1 (6 oz) box instant vanilla pudding
8 oz cream cheese, softened
3 cups milk
12 oz whipped topping
1/2 cup chocolate syrup

Directions:

CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
Spread in a greased 9 x 13 pan.
Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
Let cool.
FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
Pour mixture over cooled crust.
Spread whipped topping on top.
Drizzle with chocolate syrup.
Refridgerate at least one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.4 Kcal (1245 kJ)
Calories from fat	164.39 Kcal
		% Daily Value*
Total Fat	18.27g	28%
Cholesterol	96.91mg	32%
Sodium	429.72mg	18%
Potassium	197.13mg	4%
Total Carbs	26.73g	9%
Sugars	12.1g	48%
Dietary Fiber	1.76g	7%
Protein	6.8g	14%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	144.6mg	14%

Amount Per 100 g
Calories	187.31 Kcal (784 kJ)
Calories from fat	103.53 Kcal
		% Daily Value*
Total Fat	11.5g	28%
Cholesterol	61.03mg	32%
Sodium	270.64mg	18%
Potassium	124.16mg	4%
Total Carbs	16.84g	9%
Sugars	7.62g	48%
Dietary Fiber	1.11g	7%
Protein	4.28g	14%
Vitamin A	0.1mg	3%
Iron	0.8mg	7%
Calcium	91.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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