Chocolate Eclair Cake Recipe

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Chocolate Eclair Cake
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Ingredients:

  • 2 (3 oz) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (16 oz) package chocolate graham crackers
  • 1/4 cup milk
  • 2 tbsp butter
  • in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes.
  • in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish.
  • spread 1/2 of the pudding mixture over crackers, then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  • to make topping: in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool.
  • pour sauce over graham cracker layer and refrigerate until set; serve.

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.69 Kcal (895 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 34.4mg 11%
Sodium 273.4mg 11%
Potassium 324.11mg 7%
Total Carbs 26.05g 9%
Sugars 22.32g 89%
Dietary Fiber 1.32g 5%
Protein 11.55g 23%
Iron 0.5mg 3%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 120.51 Kcal (505 kJ)
Calories from fat 38.61 Kcal
% Daily Value*
Total Fat 4.29g 12%
Cholesterol 19.4mg 11%
Sodium 154.17mg 11%
Potassium 182.78mg 7%
Total Carbs 14.69g 9%
Sugars 12.58g 89%
Dietary Fiber 0.75g 5%
Protein 6.52g 23%
Iron 0.3mg 3%
Calcium 58.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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