Thelma's Chocolate Roll Recipe

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Thelma's Chocolate Roll
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Ingredients:

Directions:

  1. Preheat oven 350 degrees. Grease jelly roll pan with shortening. Cover with parchment paper. Grease parchment paper with shortening too.
  2. In double boiler, melt chocolate chips and coffee. Stir constantly. When completely melted, take out of heat and add hazelnut liquor. Set aside and allow to cool at room temperature.
  3. Beat egg whites. Slowly add sugar and continue beating till egg whites are stiff.
  4. In another bowl, beat egg yolks and Splenda. Add melted chocolate. Mix well.
  5. Slowly fold egg whites into egg yolk mixture 1 cup at a time. Do not over fold.
  6. Spread on prepared jelly roll pan. Bake 15-17 minutes. Allow to cool completely. Place another parchment paper on top of cake, then invert on a flat surface. Cut off edges. Sprinkle cocoa powder all over cake.
  7. In a bowl, beat whipping cream and sugar till peaks form. Spread all through out cooled cake evenly. Roll cake. Allow to cool in fridge for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.36 Kcal (902 kJ)
Calories from fat 118.24 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 84.85mg 28%
Sodium 34.07mg 1%
Potassium 42.16mg 1%
Total Carbs 23.89g 8%
Sugars 19.29g 77%
Dietary Fiber 1.73g 7%
Protein 3.43g 7%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 25mg 2%
Amount Per 100 g
Calories 314.43 Kcal (1316 kJ)
Calories from fat 172.63 Kcal
% Daily Value*
Total Fat 19.18g 20%
Cholesterol 123.88mg 28%
Sodium 49.75mg 1%
Potassium 61.56mg 1%
Total Carbs 34.88g 8%
Sugars 28.16g 77%
Dietary Fiber 2.53g 7%
Protein 5.01g 7%
Vitamin C 0.2mg 0%
Iron 1.6mg 6%
Calcium 36.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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