264290 thanksgiving pumpkin uses fresh pumpkin Recipes

unbaked 9-inch deep dish pie pastry (9-10-inch), freshly cooked pumpkin, seeded, peeled, mashed, granulated sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, beaten lightly, evaporated skim milk, skim milk

pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, salt, cake mix, mix (use yellow or white cake), chopped pecans or 2 cups walnuts, melted butter or 1 cup margarine, cream

pumpkin (or 1 1/2 cups if using fresh ), sugar, flour , rounded, eggs, butter, evaporated milk, vanilla, sugar, nutmeg, unbaked pastry shells

fresh pumpkin (baby ), vegetable stock, onion (finely chopped ), garlic cloves (minced ), dried sage, thyme, whole wheat breadcrumbs, nuts (toasted (your favorite ), celery (finely chopped ), dried apricot (chopped ), nutritional yeast flakes, grated, salt

pie shell, unbaked (9-inch), eggs, cooked pumpkin , smoothly mashed, cinnamon, ginger, nutmeg, brown sugar, salt, evaporated milk

baking potatoes, peeled and quartered (such as russet, about 5 -6 inches long each), low-fat sour cream or 1 cup sour cream, neufchatel cheese or 1 (8 oz) package cream cheese, softened to room temperature and cut into chunks, sweet unsalted butter, divided, minced onion flakes (or use fresh ), salt , to taste, sweet hungarian paprika, to garnish

margarine, brown sugar, unsweetened applesauce, pumpkin puree (i use fresh but canned works as well), cinnamon, nutmeg, whole wheat flour, baking soda

pumpkin, chopped carrot (1 medium), chopped onion (1 medium), minced garlic cloves, salt, black pepper (more or less to taste), ground red pepper (more or less to taste), ground ginger (can use fresh if on hand), vegetables or 1 quart chicken broth, diced tomatoes (italian-style stewed tomatoes, can be substituted for plain to lend a spicier flavor.), fat-free half-and-half, olive oil

light brown sugar, lightly packed, sugar, butter, molasses, egg, canned pumpkin puree (can also use fresh ), flour, baking soda, cinnamon, nutmeg, salt, milk, cream cheese, softened, butter, softened, powdered sugar, loosely packed, cinnamon, cream cheese, room temp, maple extract, milk or 2 tbsp maple syrup, powdered sugar

shortening, granulated sugar, if using fresh pumpkin , put through a sieve first to drain, vanilla, salt, flour, baking soda, baking powder, ground cinnamon, raisins, nuts, chopped

pumpkin puree (i add a little extra), canola oil (or vegetable oil), eggs, all-purpose flour, white sugar, ground cinnamon, baking soda, salt, ground all-spice, nutmeg (1/2 tsp if using freshly grated ), baking powder

fresh tomato, cut up, red wine vinegar, parmesan cheese, sugar or 1/2-1 tsp substitute, garlic powder, onion powder, dry basil (or use fresh ), salt, fresh ground black pepper

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese

cooked pumpkin, pureed* (or canned ), eggs, separated (room temp ), brown rice syrup, soymilk, water, agar-agar, powder, cinnamon, ginger, allspice, salt, bitters (optional), sugar, pie crust, ready to use

vegetable oil, dark molasses, light brown sugar , packed, all-purpose flour, ground cinnamon, butter, all-purpose flour, all-purpose flour, baking powder, salt, ground ginger, light brown sugar , packed, granulated sugar, butter, melted and cooled, egg, lightly beaten, pure vanilla extract, canned pumpkin , packed, milk chocolate chips (add about 1/2 tsp sugar if you use semi-sweet)

turkey, cubed , leftover from thanksgiving, carrot, diced, onion, diced, mushrooms, sliced, celery, diced, butter, unsalted, olive oil , extra virgin, thyme, dried, leftover mashed potato , from thanksgiving, kosher salt & freshly ground black pepper, butter, unsalted for dotting top, paprika, sweet mild , to taste

all purpose flour , sifted, baking soda, baking powder, ground nutmeg (i use fresh grated ), ground cinnamon, ground allspice, ground ginger, eggs, melted butter, buttermilk, molasses, vanilla, sugar, pumpkin puree or canned pumpkin, pecans, chopped