8 thanksgiving pumpkin fresh pumpkin Recipes

unbaked 9-inch deep dish pie pastry (9-10-inch), freshly cooked pumpkin, seeded, peeled, mashed, granulated sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, beaten lightly, evaporated skim milk, skim milk

pumpkin, peeled, cut into 1-inch cubes, chicken stock, butter or 4 tbsp margarine, onion, finely minced, garlic cloves, minced, salt, dried thyme, ground ginger, brown sugar, fresh lemon juice, black pepper, heavy cream, butter or 6 tbsp margarine, lite olive oil, white bread, cut into 1/4-inch cubes (use stale bread), thyme, nutmeg, seasoning salt

sweet red pepper, finely chopped, onion, chopped, celery rib, chopped, olive oil, reduced-sodium chicken broth, green enchilada sauce, pack pumpkin, frozen corn, chopped green chilies, ranch salad dressing mix, cubed cooked turkey, toppings: crumbled queso fresco , shredded cheddar cheese, crushed tortilla chips, cubed avocado and minced fresh cilantro

quinoa, water, divided, kale, stems removed , cut into ribbons, pumpkin seeds, dried cranberries , juice-sweetened preferred, pumpkin seed butter or 1/4 cup almond butter, apple cider or 1/4 cup apple juice, fresh lemon , juice of, salt (reduce if preferred)

dried apricots, dried pitted prunes, apple juice, good-quality commercially made presliced whole wheat bread, onion, diced, stalks leafy celery, diced (leaves included), dried leaf (not ground) sage, butter, melted, vegetable stock (see tip, below ) as needed, tamari or shoyu soy sauce to taste, a small amount of dried leaf basil and oregano to taste (optional), salt and freshly ground black pepper to taste, pumpkin , preferably 1 of the buff-colored s, prepared as follows