Directions:
- Prepare crumb topping: In medium bowl, combine topping ingredients with fingers or pastry blender until well blended; continue until a soft dough forms. Cover and set aside.
- Prepare baking pan: Heat oven to 350 degrees farenheit. Grease an 8-inch square baking pan with 2 tsp of butter. Dust with 1 Tbsp flour. Tap out excess flour.
- Prepare blondies: With a fork, thoroughly mix together 1 1/4 cups flour, baking powder, salt, ground ginger, and sugars in medium bowl.
- Stir in melted butter, egg, vanilla extract, and pumpkin until well blended and smooth.
- Stir in chocolate chips just until blended.
- Spread pumpkin batter evenly in pan.
- Finishing: With your fingers, break off dime-sized pieces of molasses mixture. Sprinkle evenly over the top of the pumpkin batter.
- Bake in center of oven for 25 to 35 minutes or until toothpick inserted in center comes out clean with a few moist crumbs (not wet batter).
- Cool thoroughly in the pan on a wire rack for about 1 hour. Cut into 16 equal bars and remove from pan. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.42 Kcal (3494 kJ) | ||
| Calories from fat | 316.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 66.4mg | 22% | |
| Sodium | 190.3mg | 8% | |
| Potassium | 598.92mg | 13% | |
| Total Carbs | 125.5g | 42% | |
| Sugars | 59.07g | 236% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 136.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 54% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 22% | |
| Sodium | 81.95mg | 8% | |
| Potassium | 257.92mg | 13% | |
| Total Carbs | 54.05g | 42% | |
| Sugars | 25.44g | 236% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 4.01g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 17% | |
| Calcium | 60.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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