68 th somerset Recipes

butter, pork loin , cut into bite-sized pieces, baby onions, peeled, grated lemon rind, dry cider (hard ), veal stock, crisp apples , such as granny smith, cored and sliced, chopped fresh parsley, whipping cream, salt & pepper

red onions , after peeling and slicing thinly, red wine vinegar, pickling spices, salt, ground ginger, soft brown sugar

turkey, stock or 1 gallon water (or half/half), lemon, yellow onion, cut into 8 ths, orange, cut into 8 ths, stalk celery , cut into 1 inch pieces, carrot , cut into 1 inch pieces, bay leaves, thyme, ice water, salt

chicken legs-thighs (chicken joints), english mustard powder, salt, black pepper, cider, oil, honey

boneless beef chuck roast, salt, pepper, parsley, celery seed, thyme, basil, water, onions , wedged, carrots, sliced, potatoes, cut in 4 ths

corned beef , in brine, water, to cover, bay leaves, peppercorns, whole allspice, kosher salt, mustard seeds, onion, quartered, red potato, baby carrots, cabbage, cut in 6 ths

pillsbury big country refrigerated biscuits, stone ground mustard (*) or 2 -3 tbsp spicy brown mustard (*), chopped green onions, butter, softened, stone ground mustard or 6 tbsp spicy brown mustard, mayonnaise, honey, virginia baked deli ham, cut each slice into 4 ths, aged swiss cheese , cut in half corner to corner, head lettuce, finely shredded to about 5 cups, black olives, drained, patted dry, pimento-stuffed green olives, drained, patted dry, frilled toothpicks

chunky ragu tomato sauce (or your preference- i uae my own made and frozen but any kind you like is good), chicken breasts, tomato, chopped (1/8 ths ), shredded fiesta cheese, onion, chopped, smashed garlic clove, basil, olive oil or 1 tbsp pam cooking spray, noodles or 6 oz spaghetti

bacon, cut into 1/8 ths, onion, sliced (more if desired), green cabbage, cored and sliced, beer, caraway seed (according to taste), prepared yellow mustard, sugar, salt and pepper (to taste)

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

whole wheat english muffins (to make 4 pieces, when split in half), sharp cheddar cheese, freshly grated, unsalted butter, softened, all-purpose flour, english mustard, milk, cider

onion, grated, garlic cloves, pressed, apple cider (reserve 3 tbsp) or 1 cup apple juice (reserve 3 tbsp), lemon , juice and zest of, sharp cheddar cheese , hand grated (12 oz.), dry mustard, cornstarch, white pepper

pork lean pork belly, rind off and cubed, dried black-eyed peas, chicken broth, apple juice, worcestershire sauce, clear honey, tomato puree, onion, peeled and studded with, carrots, diced, leeks, diced, celery ribs, diced, bouquet garni

butter, pork loin , cut into bite sized pieces, baby onions, peeled, grated lemon rind, dry apple cider, veal stock, granny smith apples, cored and sliced, chopped fresh parsley, whipping cream, salt and black pepper

butter, plain flour, caster sugar, eggs, lightly beaten, apples, peeled, cored and sliced, brown sugar, cinnamon, demerara sugar, for topping

ground pork, seasoned stuffing mix (i used sage and onion), salt, ground ginger, dried mustard, good grinding black pepper, eggs, beaten, apples, chopped fine, worcestershire sauce, somerset red onion marmalade ( #1), water

butter, dark brown sugar, eggs, beaten, whole meal flour, ground mixed spice, ground cinnamon, baking powder, cooking apple, peeled, cored and chopped, milk, clear honey, light brown sugar

besan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras