18th Century Drunken English Somerset Cider Chicken With Honey Recipe

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18th Century Drunken English Somerset Cider Chicken With Honey
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Ingredients:

Directions:

  1. Put your chicken pieces in a dish (in a single layer).
  2. Combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour.
  3. Oven bake the chicken slowly in a large oven proof dish/pan for approximately 1 hour, basting the joints periodically as they cook.
  4. Serve hot with steamed greens and mashed or baked potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.35 Kcal (1634 kJ)
Calories from fat 127.55 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 241.15mg 80%
Sodium 546.99mg 23%
Potassium 657.95mg 14%
Total Carbs 9.35g 3%
Sugars 8.61g 34%
Protein 50.52g 101%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 125.16 Kcal (524 kJ)
Calories from fat 40.9 Kcal
% Daily Value*
Total Fat 4.54g 22%
Cholesterol 77.32mg 80%
Sodium 175.38mg 23%
Potassium 210.96mg 14%
Total Carbs 3g 3%
Sugars 2.76g 34%
Protein 16.2g 101%
Iron 0.8mg 15%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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