Directions:
- Bring all ingrediants to a boil except the ice water cool and place turkey in water pour ice water over turkey and allow to sit overnight.
- Remove turkey from water and roast as normal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.97 Kcal (4668 kJ) | ||
| Calories from fat | 350.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 60% | |
|---|---|---|---|
| Cholesterol | 458.43mg | 153% | |
| Sodium | 16098.33mg | 671% | |
| Potassium | 3339.34mg | 71% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 156.86g | 314% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.1mg | 61% | |
| Calcium | 736.9mg | 74% | |
| Amount Per 100 g | |||
| Calories | 66.6 Kcal (279 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 60% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 153% | |
| Sodium | 961.58mg | 671% | |
| Potassium | 199.46mg | 71% | |
| Total Carbs | 2.04g | 11% | |
| Sugars | 1.31g | 88% | |
| Dietary Fiber | 0.37g | 24% | |
| Protein | 9.37g | 314% | |
| Vitamin C | 1.3mg | 36% | |
| Iron | 0.7mg | 61% | |
| Calcium | 44mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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