Directions:
- Grease and line a deep 7 round cake tin with greaseproof paper (waxed paper).
- Cream the butter and sugar together until pale and fluffy. Add the eggs, a little at a time, beating well after each addition. Add the flour, spices and baking powder and mix well. Fold in the apples and enough milk to make a soft dropping consistency.
- Turn the mixture into the prepared tin and bake at 325F for 1 1/2 hours, until well risen and firm to the touch. Turn out on a wire rack to cool.
- When the cake is cold, brush with the honey and sprinkle with the light brown sugar to decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.12 Kcal (1143 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 19% | |
| Sodium | 23.33mg | 1% | |
| Potassium | 259.56mg | 6% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.93g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 238.94 Kcal (1000 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 16% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 19% | |
| Sodium | 20.41mg | 1% | |
| Potassium | 227.08mg | 6% | |
| Total Carbs | 37.89g | 14% | |
| Sugars | 21.06g | 96% | |
| Dietary Fiber | 2.93g | 13% | |
| Protein | 3.44g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 74.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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